Kim Dae-seok Spam and Onion Stir-fry
A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching spam in boiling water removes its strong salty taste and greasiness, leaving a much cleaner, more balanced flavor.
- Do not cook spam and onions together—moisture released from the onions can make the spam soggy. Always cook spam first and set it aside before frying the onions.
- Cook the onions thoroughly until they develop a light caramelized color; this creates deep sweetness and rich flavor without needing excess sugar.
- For children or those sensitive to spice, you may omit the green chili pepper entirely.
Recommended for
- Those who find spam too salty and hesitate to cook with it.
- People looking to quickly transform leftover spam and onions into a delicious side dish.
- Anyone seeking a reliable, universally loved side dish with a satisfying sweet-salty kick.
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