Kim Dae-seok Spam and Onion Stir-fry

Recipe 🍳

Cooking tips 💡

• Blanching spam in boiling water removes its strong salty taste and greasiness, leaving a much cleaner, more balanced flavor.
• Do not cook spam and onions together—moisture released from the onions can make the spam soggy. Always cook spam first and set it aside before frying the onions.
• Cook the onions thoroughly until they develop a light caramelized color; this creates deep sweetness and rich flavor without needing excess sugar.
• For children or those sensitive to spice, you may omit the green chili pepper entirely.

Recommended for 🙋

• ⭐Those who find spam too salty and hesitate to cook with it.
• ⭐People looking to quickly transform leftover spam and onions into a delicious side dish.
• ⭐Anyone seeking a reliable, universally loved side dish with a satisfying sweet-salty kick.