Modu Recipe
Modu Recipe

Okjubu's Sukjunamul Muchim

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you mix the sprouts with sesame oil in advance and store them, they may develop a stale smell over time, so it's best to add it only to the portion you'll eat right before serving.
  • Cooling the sprouts quickly in cold water prevents them from wilting from residual heat and keeps them crunchy.

Recommended for

  • Those who have failed at blanching time and ended up with limp sprouts.
  • Those who want a clean, umami-packed side dish suitable for everyday eating.

Shop ingredients on Coupang(Ad)

mung bean sproutssoup soy sauceanchovy saucegarlicgreen onionsesame oilsesame seeds

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