Main ingredients
bean sproutscheongyang chili peppergreen chili pepperguk-ganjang (soup soy sauce)seasoned saltsesame oilsesame seeds
Yoon Yi-ryeon's Crunchy Bean Sprout Namul
A crunchy namul made by blanching bean sprouts for just 2 minutes and tossing them cleanly with guk-ganjang and seasoned salt.
Ingredients needed 4 servings
Recipe
Cooking tips
- For a crunchy texture, time 2 minutes from the moment the water comes to a boil.
- By not adding garlic or green onion, the clean taste of the bean sprouts is preserved.
- If the bitterness of regular salt bothers you, use seasoned salt for the final seasoning.
Recommended for
- Those who want to blanch bean sprouts without making them mushy.
- Those preparing a clean-tasting holiday namul without garlic.
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