Yoon Yi-ryeon's Crunchy Bean Sprout Namul

• 600g bean sprouts
• 1–2 cheongyang chili peppers
• 1 green chili pepper
• 1 tbsp guk-ganjang (soup soy sauce)
• seasoned salt to taste
• sesame oil to taste
• crushed sesame seeds to taste

Recipe 🍳

Cooking tips 💡

• For a crunchy texture, time 2 minutes from the moment the water comes to a boil.
• By not adding garlic or green onion, the clean taste of the bean sprouts is preserved.
• If the bitterness of regular salt bothers you, use seasoned salt for the final seasoning.

Recommended for 🙋

• ⭐Those who want to blanch bean sprouts without making them mushy.
• ⭐Those preparing a clean-tasting holiday namul without garlic.