Ttukdak Hyung's Pork and Bean Sprout Rice Bowl

Recipe 🍳

Cooking tips 💡

• Using fattier cuts of pork like pork jowl or pork belly will result in a more flavorful dish as the meat's rendered fat infuses the vegetables.
• Bean sprouts and bok choy will become soggy and release water if overcooked. Stir-fry them quickly over high heat for less than a minute, just until they are slightly wilted.
• If you don't have pecorino, you can substitute with finely chopped Korean Cheongyang peppers or dried chili peppers for a spicy kick.

Recommended for 🙋

• ⭐Those who want to make a delicious, restaurant-quality one-bowl meal in 10 minutes after work.
• ⭐Those who want to create a foolproof sweet, savory, and spicy rice bowl using oyster sauce.
• ⭐Those who enjoy the combination of crunchy vegetables and savory pork.