Ttukdak Hyung's Pork and Bean Sprout Rice Bowl
A super simple rice bowl with crispy pan-fried pork, flavored with garlic, pecorino, and oyster sauce, topped with crisp bok choy and bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using fattier cuts of pork like pork jowl or pork belly will result in a more flavorful dish as the meat's rendered fat infuses the vegetables.
- Bean sprouts and bok choy will become soggy and release water if overcooked. Stir-fry them quickly over high heat for less than a minute, just until they are slightly wilted.
- If you don't have pecorino, you can substitute with finely chopped Korean Cheongyang peppers or dried chili peppers for a spicy kick.
Recommended for
- Those who want to make a delicious, restaurant-quality one-bowl meal in 10 minutes after work.
- Those who want to create a foolproof sweet, savory, and spicy rice bowl using oyster sauce.
- Those who enjoy the combination of crunchy vegetables and savory pork.
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