Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim

A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Removing the fishy smell from the anchovies by sprinkling cooking wine beforehand will give a cleaner taste.
  • Instead of anchovies, you can add shredded dried filefish or sliced almonds for a different texture.

Recommended for

  • Those who want to enjoy young garlic stems raw.
  • Those who want to make anchovy side dishes in a new way.
  • Those who need a quick tossed side dish.

Shop ingredients on Coupang(Ad)

young garlic stemsanchoviescooking winejin soy saucestarch syrupgochujanggochugarumaesil syrupsesame oilsesame seeds

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