Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim

Ingredients needed 🛒2 servings

• 4 thick young garlic stems
• 1 handful medium-sized anchovies
• 1 tablespoon cooking wine
• 1 tablespoon jin soy sauce
• 2 tablespoons starch syrup
• 0.7 tablespoon gochujang
• 1 tablespoon gochugaru
• 0.7 tablespoon maesil syrup
• sesame oil, as needed
• sesame seeds, as needed

Recipe 🍳

Cooking tips 💡

• Removing the fishy smell from the anchovies by sprinkling cooking wine beforehand will give a cleaner taste.
• Instead of anchovies, you can add shredded dried filefish or sliced almonds for a different texture.

Recommended for 🙋

• ⭐Those who want to enjoy young garlic stems raw.
• ⭐Those who want to make anchovy side dishes in a new way.
• ⭐Those who need a quick tossed side dish.