Name: Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: large dried anchovies for stock (after trimming) 100g (about two large handfuls); whole garlic cloves 7-10 (sliced into 3-4 pieces, to taste); scallions 5; green chili peppers 2; gochujang 1 tablespoon; gochugaru 1.5 tablespoons; jin soy sauce 0.3 tablespoon; starch syrup 3 tablespoons; sugar (raw sugar) 1 tablespoon; maesil syrup 1 tablespoon; cooking wine 1 tablespoon; sesame oil 1 tablespoon; crushed sesame seeds to taste; cooking oil a small amount; honey 1 tablespoon (substitute for 1 tablespoon starch syrup, optional); mayonnaise to taste (optional)

20 min Difficulty Easy side dish

Main ingredients

large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujanggochugarujin soy saucestarch syrupsugarmaesil syrupcooking winesesame oilcrushed sesame seedscooking oilhoneymayonnaise

Yoon Yi-ryeon's Gochujang Stir-fried Anchovies

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Kim Dae-seok's Gochujang-Seasoned Anchovies

Kim Dae-seok's Gochujang Anchovy Stir-Fry

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for