Main ingredients
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujanggochugarujin soy saucestarch syrupsugarmaesil syrupcooking winesesame oilcrushed sesame seedscooking oilhoneymayonnaise
Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using only gochujang can make it too salty, so mix in gochugaru to balance the seasoning.
- Stir-frying the anchovies in a little oil makes them glossy and keeps them moist and tender.
- Using only starch syrup can make it too sticky, so use sugar alongside it.
Recommended for
- Those who prefer a savory, mildly spicy anchovy side dish that isn't too salty.
- Those looking for a practical side dish that keeps well in the fridge.
- Those who want moist and tender stir-fried anchovies.
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