This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce

Recipe 🍳

Cooking tips 💡

• After drying the anchovies, strain out the fine residue left in the pan to avoid a heavy or greasy mouthfeel.
• Never add green onions at the beginning—doing so can cause a raw smell or over-wilt them; always add them at the very end and toss lightly.
• You can also use small dried anchovies or large anchovies meant for broth—just tear them apart by hand for equally delicious results.