This Man's Cook's Dried Anchovies in Spicy-Sweet Sauce
A unique side dish featuring crispy, non-fried dried anchovies tossed with a spicy-sweet secret gochujang sauce and fragrant green onions, without any oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- After drying the anchovies, strain out the fine residue left in the pan to avoid a heavy or greasy mouthfeel.
- Never add green onions at the beginning—doing so can cause a raw smell or over-wilt them; always add them at the very end and toss lightly.
- You can also use small dried anchovies or large anchovies meant for broth—just tear them apart by hand for equally delicious results.
Recommended for
- Those looking to try a spicier, cleaner alternative to the usual hard and overly sweet anchovy stir-fry.
- Those wanting to enjoy stale, fishy-smelling frozen anchovies in a delicious, fragrant way.
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