Solo Cooking God's Gochujang Spinach Salad
A week-long side dish made by briefly blanching sweet and slightly spicy winter spinach, then tossing it with a savory gochujang and doenjang-based dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch the spinach—overcooking will make it lose its freshness and texture. Keep it brief, around 30 seconds.
- Avoid squeezing out too much moisture—leaving a little moisture helps keep the spinach tender and soft.
- Store the finished spinach salad in a container for easy serving. It also makes a great warm rice bowl when topped with a fried egg and mixed in like a bibimbap.
Recommended for
- Those who want to make a quick and delicious vegetable side dish to reduce weekly meal worries.
- People who enjoy eating gochujang and doenjang seasoned spinach with warm rice.
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