Lim Sung-geun's Dried Anchovy Jjim

Cooking tips 💡

• Minced ginger is essential in radish dishes to fully bring out the radish’s natural flavor.
• Adding red pepper powder at the beginning will dull the color, so always dissolve it in hot broth just five minutes before turning off the heat to achieve a bright, vibrant red hue.
• The key to anchovy dishes is eliminating fishy odor—always start by frying them in a dry, oil-free pan until golden brown.

Recommended for 🙋

• ⭐Those looking for a hearty, long-lasting side dish to keep on hand.
• ⭐Those wanting to create a rich, deep-flavored stew using radish and anchovies.