Modu Recipe
Modu Recipe

Lim Sung-geun's Dried Anchovy Jjim

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

45 minside dishDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Minced ginger is essential in radish dishes to fully bring out the radish’s natural flavor.
  • Adding red pepper powder at the beginning will dull the color, so always dissolve it in hot broth just five minutes before turning off the heat to achieve a bright, vibrant red hue.
  • The key to anchovy dishes is eliminating fishy odor—always start by frying them in a dry, oil-free pan until golden brown.

Recommended for

  • Those looking for a hearty, long-lasting side dish to keep on hand.
  • Those wanting to create a rich, deep-flavored stew using radish and anchovies.

Shop ingredients on Coupang(Ad)

radishdried anchovies for stockgreen oniongreen chili peppersoy saucecorn syrupminced garlicminced gingerchili oilbeef dashired pepper powdermirinsesame oil

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