Main ingredients 🥩
fresh garlicgochujangred pepper powdersesame seedssesame oiltuna sauce
Lim Sung-geun's Fresh Garlic Salad
A spicy-sweet and crisp spring dish that instantly awakens your appetite
🙋 Recommended for
- ⭐ Those looking for a fresh, crisp side dish to revive their springtime appetite
- ⭐ People seeking a practical recipe that can be made in just 10 minutes without complicated steps
Ingredients needed 🛒2 servings
- fresh garlic 1 bunch
- gochujang 3 tablespoons
- corn syrup 2 tablespoons
- red pepper powder 1 tablespoon
- sesame seeds 1 tablespoon
- tuna sauce 2 tablespoons
- sesame oil 1 tablespoon
- water 1L
- salt 1 tablespoon
Recipe 🍳
- Cut the thick white root end of fresh garlic in half, then chop into bite-sized pieces.
- Blanch the prepared fresh garlic in 1L of boiling water with 1 tablespoon of salt for about 1 minute.
- Rinse the blanched fresh garlic quickly under cold water, then squeeze out as much moisture as possible by hand.
- In a bowl, combine 3 tablespoons of gochujang, 2 tablespoons of corn syrup, 1 tablespoon of red pepper powder, 1 tablespoon of sesame seeds, and 2 tablespoons of tuna sauce. Mix well to make the dressing.
- Add the squeezed dry fresh garlic to the dressing and toss gently. Finally, add 1 tablespoon of sesame oil and lightly mix to finish.
- Cut fresh garlic in half and chop into bite-sized pieces.
- Blanch in salted boiling water for 1 minute, then rinse under cold water and squeeze out moisture.
- Mix gochujang, corn syrup, red pepper powder, tuna sauce, and sesame seeds to make the dressing.
- Toss fresh garlic in the dressing, then add sesame oil to finish.
Cooking tips 💡
- Cutting the thick root end of fresh garlic in half before blanching ensures even cooking and better absorption of the seasoning.
- Adding salt to boiling water when blanching helps preserve the vibrant green color of the garlic.
- Sesame oil should be added only at the very end after mixing with other seasonings to preserve its rich aroma.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSung Anh's Young Garlic Spring Vegetable Dip
A spring reinterpretation of artichoke and spinach dips using young garlic shoots and young mustard greens, baked with cream cheese and sour cream for a unique cheese dip.
green garlicshepherd's pursecream cheesesour creammozzarella cheese
super easylate-night snackseasonal dish
YouTubeOkjubu's Garlic Chives Stir-Fry
A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.
garlic chivesred pepper powderplum syrupsoy saucesesame oil
everyday side dish아삭아삭super easy
YouTubeOkjubu's Garlic Chives Stir-Fry
A simple, tangy-sweet side dish with crisp texture that stays fresh for days
garlic chivesred pepper powderpremium soy sauceplum syrupcorn syrup
side disheasyrice companion
YouTubeYeo Kyung-rae's Chinese Cabbage Garlic Stir-fry
A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish
YouTubeLim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
chivesgreen chili peppersvinegarsesame seedspickled ginger
spring greenstangy spicyappetite-stimulating side dish
YouTubeLee Yeon-bok's Garlic Scapes Pork Bokkeum
A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.
garlic scapesporksoy sauceoyster sauce
중국가정식meat dishrice-friendly