Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim

A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.

15 minside dishDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Halving the large green garlic stalks lengthwise and cutting them into suitable lengths helps the namul keep its shape and look nice.
  • You can use Jin-ganjang instead of fermented anchovy sauce.

Recommended for

  • those looking for a seasonal side dish with green garlic stalks.
  • those who like spicy and tangy namul.
  • those who want to make a simple blanched vegetable side dish.

Shop ingredients on Coupang(Ad)

green garlic stalksfermented anchovy saucegochujanggochugarumaesil extractsugarsesame oilsesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim10 minVery easyside dish
  2. Kim Dae-seok's Fresh Garlic Seaweed Salad15 minEasyside dish
  3. Lim Sung-geun's Fresh Garlic Salad10 minEasyside dish
  4. Kim Dae-seok's Fresh Garlic Salad15 minEasyside dish
  5. Yoon Yi-ryeon's Green Garlic Stalk Jangajji20 minEasyside dish
  6. Sung Anh's Spring Garlic and Watercress Dip20 minEasydrinking snack
  7. Kim Jin-soon's Garlic Scape Muchim15 minEasyside dish
  8. Sung Si-kyung's Garlic Oil Broccoli with Fermented Anchovy Sauce15 minEasyside dish
  9. Okjubu's Garlic Chives Stir-Fry10 minEasyside dish
  10. This Man's Cook Steamed Perilla Leaf Kimchi30 minEasyside dish