Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Blanched Green Garlic Stalks Muchim

A simple namul side dish made by blanching crunchy green garlic stalks and tossing them in a spicy, tangy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Halving the large green garlic stalks lengthwise and cutting them into suitable lengths helps the namul keep its shape and look nice.
  • You can use Jin-ganjang instead of fermented anchovy sauce.

Recommended for

  • those looking for a seasonal side dish with green garlic stalks.
  • those who like spicy and tangy namul.
  • those who want to make a simple blanched vegetable side dish.

Shop ingredients on Coupang(Ad)

green garlic stalksfermented anchovy saucegochujanggochugarumaesil extractsugarsesame oilsesame seeds

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