Kim Dae-seok's Garlic Chives with Dried Anchovies
Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not rinse the blanched chives with cold water, as this will wash away their natural sweetness; cooling them in the air is preferable.
- If blanching exceeds 30 seconds, the chives will become soft and lose their crisp texture.
- Pre-toast the dried anchovies in the microwave for about 20 seconds to remove any fishy odor and moisture, enhancing their savoriness.
Recommended for
- Those who enjoy a crisp, slightly pungent seasonal side dish.
- People looking to quickly make a savory, umami-packed side dish with the combination of dried anchovies and garlic chives.
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