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Modu Recipe

This Man's Cook Stock-Grade Anchovy Salad

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

Ingredients needed 2 servings

Recipe

Cooking tips

  • Perilla oil has a low smoke point, so always mix it with the anchovies before heating. This prevents burning and ensures rich, nutty flavor infuses properly.
  • Blanching green onions over a colander with just boiling water removes the sharp bite while enhancing sweetness and crunch.
  • Always use fully cooled sautéed anchovies when mixing—this prevents the seasoning from sliding off and avoids clumping.

Recommended for

  • Those looking to repurpose dormant stock-grade anchovies into an unusual side dish.
  • People seeking a spicy, salty, appetite-awakening side dish.

Shop ingredients on Coupang(Ad)

stock-grade anchoviesgreen onionsperilla oilgochujangred pepper powderminced garliccorn syrupmirinsesame seeds

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