This Man's Cook Stock-Grade Anchovy Salad

Recipe 🍳

Cooking tips 💡

• Perilla oil has a low smoke point, so always mix it with the anchovies before heating. This prevents burning and ensures rich, nutty flavor infuses properly.
• Blanching green onions over a colander with just boiling water removes the sharp bite while enhancing sweetness and crunch.
• Always use fully cooled sautéed anchovies when mixing—this prevents the seasoning from sliding off and avoids clumping.