Modu Recipe
Modu Recipe

Kim Dae-seok's Fresh Garlic Salad

A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Fresh garlic stems often contain a lot of soil, so soak them in water and shake upside down to clean thoroughly.
  • Since stems and leaves have different thicknesses, blanch the stems first to ensure even cooking.
  • Adding minced garlic after blanching enhances flavor and replaces the sharpness with a subtle aroma.

Recommended for

  • Those who want to easily prepare a refreshing spring-season fresh garlic side dish.
  • People who prefer a clean, spicy-sweet vegetable salad without any sharp taste.

Shop ingredients on Coupang(Ad)

fresh garlicdried anchoviesminced garlicred pepper powderpremium soy sauceplum syrupsoy sauce base

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