Kim Dae-seok's Fresh Garlic Salad

• fresh garlic 300g
• medium-sized dried anchovies a handful
• minced garlic 1/2 tablespoon
• red pepper powder 1/2 tablespoon
• premium soy sauce 2 tablespoons
• plum syrup 1 tablespoon
• soy sauce base 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon
• soju 1/4 cup

Recipe 🍳

Cooking tips 💡

• Fresh garlic stems often contain a lot of soil, so soak them in water and shake upside down to clean thoroughly.
• Since stems and leaves have different thicknesses, blanch the stems first to ensure even cooking.
• Adding minced garlic after blanching enhances flavor and replaces the sharpness with a subtle aroma.

Recommended for 🙋

• ⭐Those who want to easily prepare a refreshing spring-season fresh garlic side dish.
• ⭐People who prefer a clean, spicy-sweet vegetable salad without any sharp taste.