Sung Anh's Spring Garlic and Watercress Dip

Recipe 🍳

Cooking tips 💡

• Be sure to clean the split parts of the spring garlic thoroughly, as trapped soil can leave a gritty texture.
• Since this is a dipping dish meant to be enjoyed smoothly, cook the greens long enough in the pan to fully soften them—avoid retaining any crispness.
• If you don’t have a grater, use a vegetable peeler (or potato peeler) to thinly slice hard cheese for a smooth, even texture.
• For variation, you can substitute with sweet spinach varieties like Pohang chye or island chye, or add crumbled bacon or ham for deeper flavor.