Sung Anh's Spring Garlic and Watercress Dip
A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.
Ingredients needed 3 servings
Recipe
Cooking tips
- Be sure to clean the split parts of the spring garlic thoroughly, as trapped soil can leave a gritty texture.
- Since this is a dipping dish meant to be enjoyed smoothly, cook the greens long enough in the pan to fully soften them—avoid retaining any crispness.
- If you don’t have a grater, use a vegetable peeler (or potato peeler) to thinly slice hard cheese for a smooth, even texture.
- For variation, you can substitute with sweet spinach varieties like Pohang chye or island chye, or add crumbled bacon or ham for deeper flavor.
Recommended for
- Those who want to try a creative homemade appetizer recipe from a Michelin 3-star chef for casual gatherings.
- People looking to enjoy spring garlic and watercress in a novel Western-style way beyond salads or soups.
- Anyone seeking a warm, smooth dipping sauce to pair with wine or beer.
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