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Baek Jong-won's Kimjang Kimchi
A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food
Baek Jong-won's Universal Jangajji Sauce
A versatile jangajji sauce made by boiling soy sauce, water, sugar, and vinegar in a golden ratio, perfect for pickling any vegetable or ingredient such as onion, cucumber, spinach, and cherry tomatoes.
soy saucevinegar
ultra simpleside dishuniversal sauce
Baek Jong-won's Seasoned Perilla Leaves
A super simple, budget-friendly side dish that's a rice thief, made by layering thinly sliced vegetables and a soy sauce-anchovy sauce between perilla leaves without any cooking.
Perilla leavesOnionGreen onionCheongyang chili pepperRed chili pepper
Super simpleRice thiefSide dish
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
green onion shredsgochujangvinegarred pepper powdersesame oil
ultra simpleside dishrice killer
Ttukdak Hyung's Gochujang-Style Bean Sprout Salad
A spicy, savory dressing made with gochugaru, garlic, and dried anchovy sauce is tossed with steamed bean sprouts to recreate the beloved restaurant-style bean sprout salad.
bean sproutsgochugarugarlicdried anchovy saucebeef broth powder
everyday side dishrice-friendlyspicy
Ttukdak Hyung's Spicy Potato Stew
A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.
potatofish cakelight soy saucesquid saucegochugaru
spicysuper easyeveryday side dish
Ttukdak Hyung's Kimchi Ramen Kalguksu
A refreshing and spicy kimchi ramen kalguksu made by boiling a broth of dried anchovy stock, fresh kimchi, and ramen seasoning, then adding ramen noodles, thin wheat noodles, and bean sprouts for a tangy and cooling dish.
ramendried anchovieskombufresh kimchichili powder
side dishrice companionhome cooking
Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)
Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.
whole pork bellywhole garliconionsoy saucefish sauce
super easyfusion disheveryday side dish
Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.
pink sausagezucchinipancake mixcurry powdereggs
everyday side dishsuper easyrice-friendly
Ttukdak Hyung's Zucchini Pancakes with Pan-Fried Pancake Sauce
Zucchini pancakes with dried shrimp and perilla leaves, pan-fried to a rich, savory crisp, served with a tangy-sweet pancake sauce
zucchinitempura flourgreen onionperilla leavesgreen chili pepper
side dishrice companionhome cooking
Ttukdak Hyung's Tofu Jorim
A spicy, slightly sweet tofu jorim made by simmering tofu, pork, and green chili in a bold seasoning sauce, delivering a refreshing tangy flavor.
tofugreen onionminced porksoy saucered pepper powder
side dishrice companionspicy
Ttukdak Hyung's Journalist's Restaurant Fish Cake Stir-Fry
A delicious, spicy fish cake stir-fry with sausage, scallions, and minced garlic, seasoned with chili powder—perfect as a rice companion side dish.
scallionchili powderminced garlicfish cakesausage
side dishrice companionhomemade meal