Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Chamoe and Cucumber Muchim

A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Leaving the chamoe skin mostly intact preserves the crunchy texture and colorful appearance.
  • Adding too much gochujang can make the dish heavy, so use just the tip of a chopstick to add a hint of color and aroma.
  • Serve immediately after mixing to fully enjoy the crispness and fragrance of the chamoe and cucumber.

Recommended for

  • Those who want to deliciously use up chamoe that lacks sweetness or is hard to use otherwise.
  • Those who want a refreshing summer side dish made in just 1 minute without any heat.

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chamoecucumbervinegarsugarsaltgochujanggochugaru

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