Modu Recipe
Modu Recipe

Lee Yeon-bok's Chinese-Style Cucumber Salad

A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rather than cutting the cucumber neatly, crushing it with the back of a knife increases the surface area for the seasoning to adhere, making the dish more flavorful.
  • This dish is characterized by its sweet and sour balance; adjust the vinegar and sugar to your taste.

Recommended for

  • Those who don't want to cook over a gas flame in the sweltering summer heat.
  • Those who need a refreshing and spicy side dish to accompany Chinese food or meat dishes.

Shop ingredients on Coupang(Ad)

cucumbergarlicgreen onioncheongyang chili pepperdoubanjiangoyster saucevinegarsoy saucechili oil

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