Chinese Cuisine Witch's Oi Muchim

• cucumber
• soy sauce
• vinegar
• sugar
• gochugaru
• minced garlic
• minced green onion
• sesame oil
• sesame seeds

Recipe 🍳

Cooking tips 💡

• Make sure the sugar is fully dissolved in the soy sauce and vinegar before adding the gochugaru so the sauce blends well.
• The gochugaru may absorb liquid over time and thicken the sauce, so it's best to mix and serve immediately.
• Adding minced garlic, minced green onion, sesame oil, and sesame seeds enhances the savory depth of flavor.

Recommended for 🙋

• ⭐cooking beginners.
• ⭐those needing a quick side dish.
• ⭐those looking for an easy snack with drinks.