Chinese Cuisine Witch's Oi Muchim
A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure the sugar is fully dissolved in the soy sauce and vinegar before adding the gochugaru so the sauce blends well.
- The gochugaru may absorb liquid over time and thicken the sauce, so it's best to mix and serve immediately.
- Adding minced garlic, minced green onion, sesame oil, and sesame seeds enhances the savory depth of flavor.
Recommended for
- cooking beginners.
- those needing a quick side dish.
- those looking for an easy snack with drinks.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.