Chinese Cuisine Witch's Oi Muchim

A super simple oi muchim recipe made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure the sugar is fully dissolved in the soy sauce and vinegar before adding the gochugaru so the sauce blends well.
  • The gochugaru may absorb liquid over time and thicken the sauce, so it's best to mix and serve immediately.
  • Adding minced garlic, minced green onion, sesame oil, and sesame seeds enhances the savory depth of flavor.

Recommended for

  • cooking beginners.
  • those needing a quick side dish.
  • those looking for an easy snack with drinks.

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