This Man's Cook's Melon Cucumber Cold Noodle Soup

Cooking tips 💡

• Make sure to fully dissolve the light mustard before adding the broth, as undissolved clumps can cause a harsh bite when eaten.
• The yellowish skin of the melon contains more nutrients and crunch, so avoid peeling it—just wash it well and use it as is.
• Store-bought cold noodle broth may be too salty, so adjust the saltiness and chilliness by properly balancing with cold water and ice.

Recommended for 🙋

• ⭐Those who want to make a no-fire, icy cold soup without turning on the stove during extreme heat.
• ⭐People tired of regular cucumber cold soup and craving a unique twist with sweet, crunchy melon.
• ⭐Beginners looking to achieve a perfectly balanced cold soup using cold noodle broth without fail.