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Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.
silken tofusoy milkcashew nutsmedium wheat noodleschamoe (Korean melon)
summer delicacysuper simpleunique dish
Yoon Yi-ryeon's Chamoe and Cucumber Muchim
A 1-minute super-simple side dish that uses late-summer chamoe that has lost its sweetness, mixing it with cucumber for a sweet, tangy, and crunchy result.
chamoecucumbervinegarsugarsalt
super simplerefreshing flavorsummer dish