Kim Dae-seok's Muskmelon Cucumber Cold Noodle Soup

Cooking tips 💡

• Always remove muskmelon seeds completely, as they can cloud the broth. Use the skin when slicing.
• For a cleaner, more flavorful broth, crush and mince garlic by hand rather than using pre-minced store-bought garlic.
• Plum syrup and lemon juice are key ingredients that bring the signature tanginess and savory sweetness to the cold soup.
• Do not add ice directly into the entire batch of broth, as it will dilute the flavor. Instead, place ice in each serving bowl before pouring in the soup.

Recommended for 🙋

• ⭐Those seeking a refreshing broth to revive their appetite during hot summer days.
• ⭐People who want to enjoy a unique twist on traditional cucumber cold soup by adding sweet, crunchy seasonal fruit.
• ⭐Anyone looking to quickly make cold soup without the hassle of salting cucumbers.