Modu Recipe
Modu Recipe

Lee Jae-hoon's Chamoe Squid Salad

A unique summer salad featuring sweet Korean melon and chewy cuttlefish, paired with a nutty pistachio dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When blending the pistachio dressing, leave it slightly coarse so that small bits remain for a better texture.
  • The seed cavity of the Korean melon contains a lot of moisture, which can thin the dressing, so scoop it out cleanly and use only the flesh.

Recommended for

  • Those looking for a refreshing and special summer salad.
  • Those seeking an elegant snack to pair with wine or beer.

Shop ingredients on Coupang(Ad)

Korean meloncuttlefishpistachioswhite wine vinegarhoneyextra virgin olive oilherbs

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