Lee Jae-hoon's Chamoe Squid Salad

Name: Lee Jae-hoon's Chamoe Squid Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 Korean melon; 1 pack cuttlefish sashimi; 50g pistachios; 2 tbsp white wine vinegar; 1 tbsp honey; 6 tbsp extra virgin olive oil; a pinch of salt; a pinch of black pepper; a few herbs

A unique summer salad featuring sweet Korean melon and chewy cuttlefish, paired with a nutty pistachio dressing.

10 min Difficulty Easy Salads & light meals

Main ingredients

Korean melon cuttlefish pistachios white wine vinegar honey extra virgin olive oil herbs

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Korean melon cuttlefish pistachios white wine vinegar honey extra virgin olive oil herbs

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Quick recipe

Cooking tips

When blending the pistachio dressing, leave it slightly coarse so that small bits remain for a better texture.
The seed cavity of the Korean melon contains a lot of moisture, which can thin the dressing, so scoop it out cleanly and use only the flesh.