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Yeo Kyung-ok's Chinese-Style Cucumber Salad

A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pounding the cucumber creates irregular surfaces, allowing the seasoning to penetrate quickly without needing to salt or soak separately.
  • For the authentic numbing Mala flavor, we highly recommend using Sichuan pepper oil.
  • For best texture, chill the salad briefly in the refrigerator before serving—this enhances crispness and refreshment.

Recommended for

  • Those seeking a unique Chinese-style side dish with a tangy-sweet and numbing kick.
  • People looking for a clean, no-cook appetizer ready in just three minutes.
  • Those wanting to revive their appetite during hot summer days with a refreshing, bold taste.

Shop ingredients on Coupang(Ad)

cucumbergarlicvinegarsoy sauceSichuan pepper oilchili oil

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