Modu Recipe
Modu Recipe

Seonkyoung Longest's Cucumber Muchim

A super-simple vegan cucumber muchim made by roughly smashing cucumbers with a knife and tossing them in a gochujang and gochugaru seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • Instead of slicing the cucumbers smoothly, smash them by turning and hitting them with the knife so the seasoning adheres better to the rough surfaces and the crunch is preserved.
  • Since the cucumbers release moisture, do not add extra water, or the seasoning will become watery over time.
  • If you prefer a savory, spicy taste without sweetness, you can omit the sugar.

Recommended for

  • Those who want to make a quick, simple, and refreshing side dish in 10 minutes.
  • Those looking for a clean, crunchy vegan-style cucumber muchim without jeotgal.

Shop ingredients on Coupang(Ad)

cucumberoniongochujanggochugaruminced garlicsesame oilwhole sesame seeds

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