This Man's Cook Cucumber Salad
A simple, no-fuss cucumber salad that maximizes crispness and nuttiness by using plenty of ground sesame instead of toasted sesame oil to lock in moisture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding sesame oil may cause excessive moisture release from the cucumber, so use plenty of ground sesame seeds to absorb the water and maintain texture.
- The stem end of the cucumber is especially bitter—don’t hesitate to cut it off generously to preserve the overall flavor.
- Avoid pressing or smashing the cucumber too hard while mixing, as this damages its crisp texture. Instead, gently swirl and fold.
Recommended for
- Those needing a fresh summer side dish that requires no cooking and takes under 10 minutes to prepare.
- People who want a clean, non-waterlogged cucumber salad that stays dry even after standing.
- Fans of tangy-sweet flavors with a satisfying nutty kick as a flavorful base side dish.
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