Modu Recipe
Modu Recipe

Kim Dae-seok's Oi-muchim

Quickly made oi-muchim with thickly sliced cucumber, seasoned with anchovy sauce and plum extract for a crisp and clean flavor without salting the cucumber beforehand

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since this recipe does not salt the cucumber beforehand, for best results toss only the amount you'll eat immediately to enjoy the freshness before water is drawn out.
  • Slice the cucumber at least 1cm thick to maximize the crisp, refreshing crunch when biting.
  • Using only soy sauce and anchovy sauce—without doenjang or gochujang—gives a clean, non-muddy finish.

Recommended for

  • Those wanting a refreshing, crunchy side dish when appetite is low during summer.
  • Those needing a super easy homemade side dish recipe that can be made in just 5 minutes.

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