Yoon Yi-ryeon's Holiday King Chili Pepper Fritters

Ingredients needed 🛒4 servings

• 17 Korean mild crunchy green chili peppers (16–18 cm excluding stems)
• 1 block tofu
• stir-fried seasoned pork, to taste
• 80 g glass noodles (soaked)
• cheongyang chili pepper and green chili pepper, to taste
• 60 g carrot
• garlic chives (or large green onion)
• shiitake mushroom, to taste
• 1.5 tablespoons salt
• a pinch of black pepper
• 1 tablespoon plain yogurt
• 2 tablespoons starch powder
• 1 egg
• pork bulgogi marinade (per 100 g pork: 1 tablespoon Jin-ganjang, 0.5 tablespoon sugar, 0.5 tablespoon cooking wine, sesame oil, minced garlic, a pinch of black pepper)
• 450–500 ml frying mix
• cold water and beer in a 1:1 ratio, as needed for batter consistency
• a little gardenia-infused water (optional)
• generous amount of cooking oil (for frying)

Recipe 🍳