Kim Jin-soon's Holiday Radish Namul
Stir-fry salted radish with its own liquid, then use garlic-infused water to create a sweet and clean radish namul without sugar.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not discard the liquid released from the radish; stir-fry it together to achieve deep sweetness without sugar.
- Using only the infused water from minced garlic, not the garlic bits, keeps the radish namul clean and not messy.
- If the radish is cooked to 100%, residual heat can turn it mushy, so cook only to about 80% and avoid over-stirring.
Recommended for
- Those who struggled with radish namul falling apart or lacking flavor.
- Those who want to bring out the radish's own sweet umami without sugar.
- Those who want to make a clean radish namul for holidays or as a daily side dish.
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