Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Holiday Seafood Skewers and Braised Abalone

Dombegi, squid, and abalone braised in all-purpose soy sauce to bring out a glossy sheen and deep savory flavor, making them essential holiday seafood skewers and braised abalone.

40 minMeat & mainsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not mix the seafood in one pot; braise each separately to easily control doneness and seasoning.
  • When the braising liquid is almost gone, add a small amount of starch syrup to each for a long-lasting gloss.

Recommended for

  • Those who want to braise various seafoods with a glossy finish for the holidays.
  • Those who want to use galbi marinade for seafood braises as well.
  • Those preparing abalone, squid, dried mussels, and dombegi together for a holiday table.

Shop ingredients on Coupang(Ad)

abalonesquiddried musselsdombegiJin-ganjangKorean pearonionsesame oilblack peppercooking winegarlicgingerbrown sugarstarch syrup

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