Ttukdak Hyung's All-Purpose Batter Gochu Twigim
Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using cold sparkling water instead of regular water creates air bubbles in the batter, making it much crispier.
- If the pepper surface is slippery, dust a little flour or tempura flour on the inside before stuffing to help the batter adhere.
- While frying, the peppers may float to the surface; press them down with tongs occasionally to ensure even cooking inside.
Recommended for
- Those who want a high-quality fried appetizer that is crispy on the outside and juicy with meaty flavor on the inside.
- Those who want to enjoy a unique twist on fried dishes using leftover holiday meat batter.
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