Yoon Yi-ryeon's Holiday Three-Color Namul

Recipe 🍳

Cooking tips 💡

• When mixing the vegetables, wear disposable gloves and toss gently to evenly coat with seasoning without breaking the vegetables.
• For holiday namul, it is recommended to avoid adding garlic, as it can overpower the natural aroma of the vegetables.
• If soybean sprouts are left in a hot pile, they will become tough and discolored. Cool them quickly in a drafty place immediately after removing from the pot to maintain their crispness.

Recommended for 🙋

• ⭐Those who find it cumbersome to use multiple pans when making holiday namul dishes.
• ⭐Those who want to quickly complete three-color namul with minimal cooking tools.
• ⭐Those who want to bring out the clean and mild natural flavors of the vegetables.