Kim Dae-seok's Crispy Cucumber Pepper Fritters
An ultra-simple pepper fritter made without meat, highlighting the natural flavor of cucumber peppers with a special batter technique for a perfectly crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to remove the seeds completely to prevent burning or discoloration during frying.
- Lightly brushing the outer surface with vegetable oil helps the flour coating stick better and prevents the batter from peeling off.
- Do not over-stir the snowflake batter—press it down firmly to minimize gluten development and maintain crispness.
- Cooling the fried peppers briefly in a draft of air before re-frying removes moisture and greatly enhances crispiness.
Recommended for
- Those who want to easily make crispy pepper fritters without using ground meat.
- People curious about the secret to a non-peeling crispy batter.
- Anyone looking for a quick, refreshing snack that pairs perfectly with cold beer or drinks.
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