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76 recipes found.

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day

Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture

A unique suyuk that perfectly blocks any off-flavors and yields tender pork using only yogurt and jin-ganjang (dark soy sauce), without bay leaves or green onions.

A healthy cabbage salad that's refreshing and gentle on the stomach, using Greek yogurt and toasted black sesame instead of mayonnaise

A crisp, refreshing side dish made with fresh cabbage without salting, enhanced with the secret ingredient—yogurt—for a rich umami flavor.

A super simple perilla kimchi made in just 5 minutes by using yogurt instead of glutinous rice paste to activate the kimchi's lactic acid bacteria.

A carrot tomato juice that reduces the raw scent and adds a smooth texture by incorporating olive oil and yogurt.

A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.

A refined upgrade of potato salad with crispy bacon and crunchy vegetables, enhanced by the luxurious aroma of truffle oil

A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

A crispy on the outside, moist on the inside French toast made with bread 3 times thicker than regular slices, soaked deep in egg mixture and grilled with a rich butter aroma.