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Ttukdak Hyung's King Gochujang Yukhoe Yubuchobap

A gourmet dish of yukhoe marinated in a spicy-sweet gochujang sauce for extra savoriness, topped with crunchy cucumber strips on king-size yubuchobap.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pat the beef for yukhoe thoroughly with a kitchen towel to remove blood before mixing; this prevents any gamey smell and helps the seasonings adhere better.
  • If you mix the cucumber strips vigorously with the meat from the start, the cucumber will release water, making the yukhoe seasoning watery and the cucumber mushy. Be sure to gently fold them in at the very end.

Recommended for

  • Those who want to fully enjoy a Korean-style topping of spicy and savory gochujang yukhoe.
  • Those who want to enjoy the sweet and tangy yubuchobap, the rich savory flavor of yukhoe, and the crisp freshness of cucumber all at once.

Shop ingredients on Coupang(Ad)

Seasoned tofu pocketsBeef for yukhoeGochujangGochugaru (red pepper powder)Minced garlicSesame oilCucumber

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