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75 recipes found.
Kim Jin-sun's Abalone Porridge
A savory grandmother-style abalone porridge that tames the fishiness of the innards by stir-frying them with cooking wine and adds deep umami with tuna extract.
Lee Hye-jung's Abalone Gomtang
A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.
Jung Ho-young's Seafood Mulhoe
A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda
Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
Sung Si-kyung's Abalone Porridge
A premium restorative porridge made by finely chopping fresh abalone innards and stir-frying them with rice for a nutty flavor, then topped with an egg yolk for extra smoothness.
Yoon Yi-ryeon's Pressure Cooker Abalone Porridge
A nourishing abalone porridge boasting extreme nuttiness and tenderness, made by lightly grinding soaked rice and simmering it with abalone innards in a pressure cooker.
Ttukdak Hyung's Garlic Butter Abalone Pot Rice
A nourishing pot rice made by sautéing abalone and its innards with homemade garlic butter for deep flavor.
Baek Jong-won's Abalone Porridge
A simple and nourishing abalone porridge made quickly and richly using cold rice and a blender instead of soaking rice, blending even the abalone organs for deep flavor.
Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad
A spicy-sour, chewy abalone salad with savory yellow croaker strips, seasoned with a bold homemade sauce and crisp green onion slices, styled after Euljiro street food.
Ttukdak Hyung's Abalone Pasta
Sauté fresh abalone with fragrant garlic and onion in butter to enhance its rich, savory flavor, then combine with pasta and cheese for a luxurious abalone pasta dish.
Okjubu's Abalone in Soy Sauce
This delicious abalone stew is pan-fried in rich butter and simmered in a sweet, salty, savory soy sauce—perfect as a side dish that pairs beautifully with rice.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.