Yoon Yi-ryeon's Braised Mackerel

Ingredients needed 🛒4 servings

• 2 medium-sized mackerel
• 1 medium potato
• 1 radish, potato-sized
• 1 large onion
• 3 Korean hot chili peppers
• 2 red chili peppers
• 1 large green onion
• 800ml rice water
• 0.5–1 level tablespoon starch powder
• 1 tablespoon soy sauce (for pre-seasoning)
• 0.5 tablespoon gochugaru (for pre-seasoning)
• 5 tablespoons soy sauce
• 2 tablespoons gochujang (not heaping)
• 3 tablespoons fine gochugaru
• 3 tablespoons cooking wine (ginger cooking wine used)
• 2 tablespoons minced garlic
• 0.5 tablespoon ginger syrup
• 1 tablespoon corn syrup (at the end)
• a pinch of black pepper
• a little beef dashida (optional)

Recipe 🍳