Main ingredients
mackerelradishdoenjanggochugarusoy saucecooking wineminced garlicgingergreen onioncheongyang chili pepper
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The doenjang in the seasoning sauce is a game changer that cleanly eliminates the strong fishy smell of mackerel.
- Layering radish at the bottom before cooking the mackerel allows it to absorb the seasoning deeply without burning, and releases a subtle sweetness.
- When braising fish, baste the top frequently with the broth using a spoon so the inside of the mackerel gets evenly seasoned and stays moist.
Recommended for
- Those who want to enjoy clean, savory braised mackerel without worrying about fishy smell.
- Those who want to empty a bowl of rice with the tender, well-seasoned radish and sweet broth.
- Those who want to recreate the deep, hand-made flavor of traditional Korean braised fish using doenjang.
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