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Modu Recipe

Kim Jin-soon's Braised Mackerel

A grandmother-style braised mackerel with thick-cut radish and potato simmered in a spicy sauce for deep flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Simmering radish in soy sauce water first infuses the broth with a refreshing taste and shortens cooking time.
  • Adding potato to radish that lacks flavor in summer enriches the texture and thickens the broth.
  • Use cooking wine and fermented sand lance sauce in balance to eliminate fishy smell.

Recommended for

  • Those who like spicy and refreshing braised fish dishes.
  • Those looking for a hearty main side dish to enjoy with rice.
  • Those curious about the braising secret of fully cooking radish and potato for deep flavor.

Shop ingredients on Coupang(Ad)

MackerelRadishPotatoLarge green onionOnionJin-ganjang (Korean all-purpose soy sauce)Cooking wineFermented sand lance sauceGochujangGochugaru (Korean chili flakes)Minced garlicOyster sauceStarch syrup

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