All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5 recipes found.
Sort
Fabri Japchae
Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.
dangmyeonporkspinachonioncarrot
Holiday FoodParty DishKorean Food
Yoon Yi-ryeon's Braised Mackerel
A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.
mackerelpotatoradishonionKorean hot chili pepper
braised fishside dishKorean
Kim Si-hyun's Beef Short Rib Spring Onion Doenjang Jjigae
A rich, savory stew made by sautéing doenjang in the hearty fat of beef short ribs, then adding crisp spring onions for a deep, satisfying flavor.
beef short ribspring oniononiongreen chili peppermushroom
soup dishKorean cuisinerice companion
Okjubu's Mackerel Kimchi Stew
A rich, tangy mackerel kimchi stew made by rolling mackerel into fresh kimchi and simmering it slowly.
mackerelnapa cabbage kimchioniongreen onionred pepper powder
rice-friendlyKoreanspicy broth
Okjubu's Warm Chestnut Jelly Rice
A warm bowl featuring thin, noodle-like slices of chestnut jelly in a richly brewed dried anchovy broth, topped with savory seasoned kimchi, served over rice and mixed together for a hearty traditional dish.
chestnut jellyanchovy for brothsoy saucefresh kimchisesame oil
onbansoup dishKorean cuisine