Main ingredients
MackerelRadishAnchovy stock packGreen onionOnionCheongyang chili pepperGochugaruGingerGarlicSoup soy sauceAnchovy fish sauce
Jang Ho-jun's Braised Mackerel
Tongyeong-style braised mackerel that combines grilled mackerel with sweet radish, seasoned with a clean and refreshing sauce for a deep flavor without any fishy smell.
Ingredients needed 2 servings
Recipe
Cooking tips
- Searing the mackerel in a pan before braising firms up the flesh and removes fishy oils that cause unpleasant smells, resulting in a cleaner taste.
- Instead of a pot lid, cover with a piece of aluminum foil with a hole in the center—this allows convection to evenly distribute the seasoning over the top of the fish.
- Using soup soy sauce (gukganjang) and anchovy fish sauce instead of regular soy sauce creates a brighter, cleaner umami without a heavy or muddy taste.
Recommended for
- Those who want to learn a clean, refreshing braised fish dish with no fishy smell.
- Those who want to make a quick and easy, deeply flavorful rice thief side dish using frozen boneless mackerel at home.
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