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Modu Recipe

Eonam Teacher's Lifelong Braised Mackerel

Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method

Ingredients needed 2 servings

Recipe

Cooking tips

  • After cleaning the mackerel, rinse thoroughly until the water runs clear.
  • Do not flip the mackerel; spoon the broth over the top to keep the flesh from breaking apart.
  • The lifelong fish braising sauce was cross-checked with the official KBS Entertain recipe video.

Recommended for

  • Those who struggle with fishiness and dry flesh when braising fish at home.
  • Those who want to braise mackerel without fail using an easy-to-remember consistent sauce ratio.
  • Those who want to enjoy radish soaked with savory seasoning and tender fish flesh together.

Shop ingredients on Coupang(Ad)

mackerelradishlarge green oniononionred chili peppergreen chili peppermirimJin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)oyster saucevinegardoenjang (Korean soybean paste)minced garlicminced ginger

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