Main ingredients
mackerelradishperilla leavesbeef dashidatuna extractsoup soy saucevinegarminced garlicgochugarusesame oil
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1 tsp vinegar helps eliminate fishy odors and enhances the balance of savory flavors.
- For braised dishes, turning off the heat and letting it rest, or reheating it the next day, allows the seasoning to penetrate the radish, making it much more delicious.
- Using oily Norwegian salted mackerel or fresh mackerel yields a tender and savory result.
Recommended for
- Those who want to make restaurant-style spicy and deep braised mackerel with radish at home.
- Those looking for a fish braising seasoning secret that is free of fishy smell and clings deliciously to the palate.
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