Modu Recipe
Modu Recipe

Aha Bujang's Potato Braised Mackerel

Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slicing the radish thinly allows it to absorb the seasoning quickly and become tender even with a short cooking time.
  • Adding gochugaru and vegetables at the end and steaming them preserves their color and maintains the spicy aroma.
  • Trimming the mackerel fins and small bones beforehand makes it easier to eat.

Recommended for

  • Those who want to cook spicy and sweet braised mackerel without any fishy smell.
  • Those who enjoy fish braises where the radish and potato are deeply infused with seasoning.
  • Those who want to learn a fail-proof restaurant-style braising sauce ratio.

Shop ingredients on Coupang(Ad)

mackerelradishpotatoonionlarge green onioncheongyang chili pepperfermented sand lance sauceJin-ganjangcooking wineanchovy dashidastarch syrupminced garlicgochugaru

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