Kim Dae-seok's Mackerel Stew

Recipe 🍳

Cooking tips 💡

• Remove the gills and blood clots from the mackerel completely and wash thoroughly to minimize fishy odor.
• After salting the mackerel for 30 minutes, pat dry—it will become firmer and less likely to break apart during cooking.
• Cooking the radish first before adding the mackerel allows the vegetable to soften gradually while the fish cooks.

Recommended for 🙋

• ⭐Those who find it difficult to control the fishy smell when making fish stews at home.
• ⭐People looking to create a hearty main dish with tender radish infused with rich flavor and chewy mackerel flesh packed with seasoning.