Main ingredients
boneless mackerelradishlarge green oniononioncheongyang chili pepperred chili pepperJin-ganjanggochugarucooking wineoyster sauceminced garlicdoenjang
Kim Jin-soon's Korean Seafood Restaurant-Style Braised Mackerel
A Korean seafood restaurant-style braised mackerel where radish is first simmered in soy sauce water until cooked through, then braised in a seasoning with doenjang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Simmering the radish in soy sauce water first shortens cooking time and helps it absorb seasoning well.
- Adding doenjang to the seasoning sauce removes fishy odors and adds a savory flavor.
- Spoon the broth over the fish while simmering to ensure even seasoning.
Recommended for
- Those who want to make braised mackerel with radish fully seasoned and no fishy smell.
- Those curious about the secret to the deep, savory seasoning unique to Korean seafood restaurants.
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