Main ingredients
yangjangpiporkshrimpjellyfishcucumbercarroteggonionbell pepperwood ear mushroomoyster saucesoy saucemustard sauce
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
Ingredients needed 3 servings
Recipe
Cooking tips
- Pre-cut the fresh vegetables and seafood, arrange them on the plate, and cover with plastic wrap. This allows you to quickly stir-fry the main filling when guests arrive—ideal for party dishes.
- If yangjangpi noodles are hard to find, substitute with regular wheat noodles boiled and slightly dried to achieve a firm texture—still excellent for home gatherings.
- Season the stir-fried meat and vegetables slightly stronger than usual, as the surrounding raw vegetables and seafood have no seasoning; this ensures balanced flavor when mixed together.
Recommended for
- Those looking for an elegant Chinese dish to elevate their housewarming or holiday table settings.
- Food lovers who enjoy the bold kick of spicy mustard sauce, crisp vegetables, and chewy starch noodles in one dish.
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