Yeo Kyung-rae's Yangjangpi

Cooking tips 💡

• Pre-cut the fresh vegetables and seafood, arrange them on the plate, and cover with plastic wrap. This allows you to quickly stir-fry the main filling when guests arrive—ideal for party dishes.
• If yangjangpi noodles are hard to find, substitute with regular wheat noodles boiled and slightly dried to achieve a firm texture—still excellent for home gatherings.
• Season the stir-fried meat and vegetables slightly stronger than usual, as the surrounding raw vegetables and seafood have no seasoning; this ensures balanced flavor when mixed together.

Recommended for 🙋

• ⭐Those looking for an elegant Chinese dish to elevate their housewarming or holiday table settings.
• ⭐Food lovers who enjoy the bold kick of spicy mustard sauce, crisp vegetables, and chewy starch noodles in one dish.