Main ingredients
yangjangpishrimpcuttlefishporkonioncarrotchiveswood ear mushroomeggjellyfishsea cucumbercentury eggmustardsoy saucesesame oil
Hwang Jin-sun's Yangjangpi
A Chinese-style dish featuring starch sheets tossed in a pungent mustard sauce with an array of seafood and vegetables, enjoyed alongside wok-fried meat infused with smoky flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Frozen seafood should be fully thawed before blanching; otherwise it may become tough. This preserves a tender, fresh-like texture.
- After slicing sea cucumber, a quick rinse in vinegar water firms up the surface, improves texture, and removes off-flavors.
- The stir-fried meat in the center is seasoned more intensely than usual because the surrounding vegetables are not seasoned, ensuring overall balance.
Recommended for
- Those looking for a Chinese dish that adds a lavish touch to a special occasion table.
- Those who enjoy the harmony of a pungent mustard sauce and assorted seafood.
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