Hwang Jin-sun's Yangjangpi

Recipe 🍳

Cooking tips 💡

• Frozen seafood should be fully thawed before blanching; otherwise it may become tough. This preserves a tender, fresh-like texture.
• After slicing sea cucumber, a quick rinse in vinegar water firms up the surface, improves texture, and removes off-flavors.
• The stir-fried meat in the center is seasoned more intensely than usual because the surrounding vegetables are not seasoned, ensuring overall balance.