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Modu Recipe

IronBagMan's Yangjangpi

A dish of colorful vegetables and fresh seafood neatly arranged around the edge, topped with stir-fried meat with a wok hei flavor, and served with a pungent mustard sauce that tingles the nose.

Ingredients needed 3 servings

Recipe

Cooking tips

  • For stir-fry vegetables like zucchini, slicing too thin or cooking too long releases excess moisture and makes them mushy. Slice to a moderate thickness and stir-fry quickly to evaporate moisture, keeping them crisp.
  • The mustard sauce is pungent, so don't pour it all at once. Mix gradually, tasting as you go, and add more little by little to suit your preference to avoid overpowering the dish.

Recommended for

  • For those who want to treat their guests with a visually stunning dish that feels like a special treat for housewarming parties or special occasions.
  • For those who want to enjoy the crispness of various vegetables, the chewiness of seafood, and the clean spiciness unique to mustard.

Shop ingredients on Coupang(Ad)

Yangjangpi sheetsCucumberCarrotBell pepperZucchiniPorkSquidShrimpSea cucumberWood ear mushroomEggMustardSoy sauce

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