Main ingredients
yangjangpi sheetsshrimphamshiitake mushroomsbutton mushroomsonionpaprikagarlic chivesmustard powdervinegarminced garlicclear lemon-lime sodasoy saucesojusesame oil
Aha Bujang's Yangjangpi
A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Mustard powder must be fermented over lukewarm or warm steam to develop its spicy flavor and aroma.
- If yangjangpi sheets are unavailable, you can substitute wide glass noodles, boiled until soft.
- Garlic chives become tough if cooked too long, so the key is to turn off the heat and toss them briefly with residual heat.
Recommended for
- Those looking for a special-occasion Chinese dish to serve guests.
- Those who enjoy the combination of pungent mustard sauce with seafood and vegetables.
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Same dish, different chefs
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